Role of Aromatic Side Chains in the Folding and Thermodynamic Stability of Integral Membrane Proteins-Reference-Cited by-同舟云学术

Role of Aromatic Side Chains in the Folding and Thermodynamic Stability of Integral Membrane Proteins

Published:2007-06-12 Issue:26 Volume:129 Page:8320-8327
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Hong Heedeok¹,Park Sangho¹,Flores Jiménez Ricardo H.¹,Rinehart Dennis¹,Tamm Lukas K.¹

Affiliation:

1. Contribution from the Department of Molecular Physiology and Biological Physics, University of Virginia Health System, P.O. Box 800736, Charlottesville, Virginia 22908-0736

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja068849o

Reference40 articles.

1. How proteins adapt to a membrane–water interface

2. Architecture of helix bundle membrane proteins: An analysis of cytochrome c oxidase from bovine mitochondria

3. A Study of the Membrane–Water Interface Region of Membrane Proteins

4. Properties of integral membrane protein structures: Derivation of an implicit membrane potential

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