Synthesis and Stable Isotope Dilution Assay of Ethanethiol and Diethyl Disulfide in Wine Using Solid Phase Microextraction. Effect of Aging on Their Levels in Wine-Reference-Cited by-同舟云学术

Synthesis and Stable Isotope Dilution Assay of Ethanethiol and Diethyl Disulfide in Wine Using Solid Phase Microextraction. Effect of Aging on Their Levels in Wine

Published:2002-10-09 Issue:23 Volume:50 Page:6653-6658
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belancic Majcenovic Andrea¹,Schneider Rémi¹,Lepoutre Jean-Paul¹,Lempereur Valérie¹,Baumes Raymond¹

Affiliation:

1. Pontificia Universidad Catolica de Chile, 4860 Vicuña Mackena, Santiago, Chile; UMR Sciences pour l'Oenologie, INRA, 2 place Viala, 34060 Montpellier Cedex, France; and ITV France, B.P. 320, 210 Boulevard Vermorel, 69661 Villefranche-sur-Saône, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020478h

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