Role of Neck Region in the Thermal Aggregation of Myosin-Reference-Cited by-同舟云学术

Role of Neck Region in the Thermal Aggregation of Myosin

Published:2001-12-04 Issue:1 Volume:50 Page:196-202
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tazawa Tomoko¹,Kato Sanae¹,Katoh Tsuyoshi¹,Konno Kunihiko¹

Affiliation:

1. Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611 Japan, and Division of Chemistry, Graduate School of Science, Hokkaido University, Sapporo, Hokkaido 060-0810 Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010727m

Reference23 articles.

1. The effects of environmental temperature on the properties of myofibrillar adenosine triphosphatase from various species of fish

2. Carp expresses fast skeletal myosin isoforms with altered motor functions and structural stabilities to compensate for changes in environmental temperature

3. Differences in the Thermal Stability of Acclimation Temperature-Associated Types of Carp Myosin and Its Rod on Differential Scanning Calorimetry

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