Synthesis and Sweetness Characteristics of l-Aspartyl-d-Alanine Fenchyl Esters-Reference-Cited by-同舟云学术

Synthesis and Sweetness Characteristics of l-Aspartyl-d-Alanine Fenchyl Esters

Published:2001-09-28 Issue:10 Volume:49 Page:5013-5018
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuasa Yoshifumi¹,Nagakura Akira¹,Tsuruta Haruki¹

Affiliation:

1. Technical and Engineering Department, Fine Chemical Division, Takasago International Corporation, 1-5-1 Nishiyawata, Hiratsuka, Kanagawa, 254-0073, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010344o

Reference23 articles.

1. Molecular Theory of Sweet Taste

2. Taste Chemistry

3. Sensitive Spectrophotometric Method for Determining Methadone in Biological Specimens

4. Structure-taste relationships of some dipeptides

5. Structure-taste relation of aspartic acid amides

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