Physicochemical Properties of Maize Starches Expressing Dull and Sugary-2 Mutants in Different Genetic Backgrounds-Reference-Cited by-同舟云学术

Physicochemical Properties of Maize Starches Expressing Dull and Sugary-2 Mutants in Different Genetic Backgrounds

Published:1999-11-04 Issue:12 Volume:47 Page:4939-4943
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jiansheng¹,Corke Harold¹

Affiliation:

1. National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, People's Republic of China, and Cereal Science Laboratory, Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990238a

Reference19 articles.

1. The Interaction of Endosperm Genotype and Genetic Background. Part I. Differences in Chromatographic Profiles of Starches from Nonmutant and Mutant Endosperms

2. Gelatinization Characteristics of Starch fromdu, wx, ae, andae wx Endosperm of Sweet Corn Inbred la5125

3. Comparative susceptibility of starch granules of double- and triple-mutants containing Amylose-extender, waxy, sugary-1, sugary-2 and dull genes of maize inbred OH43 (Zea mays L.) to amylase.

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