The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins-Reference-Cited by-同舟云学术

The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins

Published:2007-05-01 Issue:11 Volume:55 Page:4562-4568
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaijan Manat¹,Benjakul Soottawat¹,Visessanguan Wonnop¹,Lee Seok¹,Faustman Cameron¹

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90112, Thailand, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Phaholyothin Road, Klong 1, Klong Luang, Pathumthani, 12120, Thailand, and Department of Animal Science, University of Connecticut, 3636 Horsebarn Hill Rd Extension, Storrs, Connecticut 06269-4040

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070065m

Reference34 articles.

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