Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
-
Published:2023-12
Issue:
Volume:8
Page:100283
-
ISSN:2666-8335
-
Container-title:Future Foods
-
language:en
-
Short-container-title:Future Foods
Author:
Sinthusamran Sirima,
Pongsetkul Jaksuma,
Rungchawala Nattaporn,
Thongpiboon Natthawadee,
Mazumder Md. Anisur Rahman,
Rawdkuen Saroat,
Sai-Ut SamartORCID