Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing-Reference-Cited by-同舟云学术

Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing

Published:2012-04-19 Issue:18 Volume:60 Page:4440-4448
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pareja Lucía¹²³,Colazzo Marcos¹,Pérez-Parada Andrés¹²,Besil Natalia¹,Heinzen Horacio¹³,Böcking Bernardo⁴,Cesio Verónica¹,Fernández-Alba Amadeo R.²

Affiliation:

1. Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, General Flores 2124, Montevideo, Uruguay

2. Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, 04120 La Cañada de San Urbano, Almeria, Spain

3. Departamento de Química del Litoral, Polo Agroalimentario y Agroindustrial, Centro Universitario de Paysandú, Universidad de la República, Ruta 3, Km 363, Paysandú, Uruguay

4. Donistar S.C., Col. Rubio, Salto, Uruguay

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205293j

Reference22 articles.

1. FAO. Proceedings of the FAO rice conference 2004: rice inglobal markets; www.fao.org/DOCREP/008/a0033e/a0033e00.htm(accessed Dec 2011) .

2. Evaluation of various QuEChERS based methods for the analysis of herbicides and other commonly used pesticides in polished rice by LC–MS/MS

3. Asociación de Cultivadores de Arroz, Estudio de mercado. InRevista Arroz;Montevideo, Uruguay, 2011; pp48.

4. Reductions in postharvest-applied dichlorvos, chlorpyrifosmethyl, malathion, fenitrothion, and bromide in rice during storage and cooking processes

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