Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis)-Reference-Cited by-同舟云学术

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Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis)

Published:1981-05 Issue:3 Volume:29 Page:522-525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Devi M. Anusuya,Subbulakshmi G.,Devi K. Madhavi,Venkataraman L. V.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00105a022

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of different methods for extraction of phycocyanin from the cyanobacterium Arthrospira maxima (Spirulina);Journal of Applied Phycology;2024-03-21

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3. Microalgae protein digestibility: How to crack open the black box?;Critical Reviews in Food Science and Nutrition;2023-02-21

4. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins;Green Protein Processing Technologies from Plants;2023

5. Ecological and environmental services of microalgae;Valorization of Microalgal Biomass and Wastewater Treatment;2023

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