Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm.)-Reference-Cited by-同舟云学术

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Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm.)

Published:1984-09 Issue:5 Volume:32 Page:1001-1003
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nishida Ritsuo,Acree Terry E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00125a012

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iron and manganese lipoxygenases of plant pathogenic fungi and their role in biosynthesis of jasmonates;Archives of Biochemistry and Biophysics;2022-06

2. Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping;Journal of Agricultural and Food Chemistry;2021-03-05

3. Syntheses of Methyl Jasmonate and Analogues;CHIMIA;2019-03-27

4. An allene oxide and 12-oxophytodienoic acid are key intermediates in jasmonic acid biosynthesis by Fusarium oxysporum;Journal of Lipid Research;2017-08

5. Comparison of volatile flavor compounds of yuzu, kumquat, lemon and lime;Korean Journal of Food Preservation;2017-06

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