Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping
Author:
Affiliation:
1. V Mane Fils SA, 620 Route de Grasse, 06620 Le Bar-sur-Loup, France
2. CIRAD, UMR AGAP, F-20230 San Giuliano, France
3. UMR AGAP Institut, Université Montpellier, CIRAD, INRAE, Institut Agro, 20230 San Giuliano, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07894
Reference52 articles.
1. Historical Review of Citrus Flavor Research during the Past 100 Years
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3. Genomics of the origin and evolution of Citrus
4. Genotyping by sequencing can reveal the complex mosaic genomes in gene pools resulting from reticulate evolution: a case study in diploid and polyploid citrus
5. Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes
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