Covalent Binding of 4-Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Covalent Binding of 4-Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity

Published:2014-02-19 Issue:9 Volume:62 Page:2112-2117
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramanathan Ranjith¹,Mancini Richard A.¹,Suman Surendranath P.²,Beach Carol M.³

Affiliation:

1. Department of Animal Science, University of Connecticut, 3636 Horsebarn Road Extension, Unit 4040, Storrs, Connecticut 06249-4040, United States

2. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, United States

3. Proteomics Core Facility, University of Kentucky, Lexington, Kentucky 40506, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404900y

Reference32 articles.

1. Post-slaughter influences on the formation of metyyoglobin in beef muscles

2. Determination of Metmyoglobin Reductase Activity in Bovine Skeletal Muscles

3. A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal andω6 Fatty Acids Contents in Meats

4. Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef

5. Inactivation of glucose-6-phosphate dehydrogenase by 4-hydroxy-2-nonenal. Selective modification of an active-site lysine.

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurements;Meat Science;2025-01

2. Secondary Lipid Oxidation Products as Modulators of Calpain-2 Functionality In Vitro;Journal of Agricultural and Food Chemistry;2024-05-14

3. Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods;Critical Reviews in Food Science and Nutrition;2023-08-17

4. Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption;Critical Reviews in Food Science and Nutrition;2023-07-15

5. Proteomic approaches to characterize biochemistry of fresh beef color;Journal of Proteomics;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3