Evaluation of Emerging Factors Blocking Filtration of High-Adjunct-Ratio Wort-Reference-Cited by-同舟云学术

Evaluation of Emerging Factors Blocking Filtration of High-Adjunct-Ratio Wort

Published:2014-08-12 Issue:33 Volume:62 Page:8486-8490
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Ting¹,Zhu Linjiang¹,Zheng Feiyun¹,Li Yongxian¹,Li Qi¹

Affiliation:

1. Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, and ‡The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5023109

Reference18 articles.

1. Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus

2. Enhanced production of l(+)-lactic acid from corn starch in a culture of Rhizopus oryzae using an air-lift bioreactor

3. Efficient itaconic acid production from raw corn starch

4. Economic analysis of fuel ethanol production from corn starch using fluidized-bed bioreactors

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