Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology-Reference-Cited by-同舟云学术

Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

Published:2016-03 Issue: Volume:66 Page:390-397
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Andrés-Iglesias Cristina,Nešpor Jakub^ORCID,Karabín Marcel,Montero Olimpio,Blanco Carlos A.,Dostálek Pavel^ORCID

Funder

Ministry of Education, Youth and Sports of the Czech Republic

Research Centre

Publisher

Elsevier BV

Subject

Food Science

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