Salt Effect on the Heat-Induced Association Behavior of Gold Nanoparticles Coated with Poly(N-isopropylacrylamide) Prepared via Reversible Addition−Fragmentation Chain Transfer (RAFT) Radical Polymerization-Reference-Cited by-同舟云学术

Salt Effect on the Heat-Induced Association Behavior of Gold Nanoparticles Coated with Poly(N-isopropylacrylamide) Prepared via Reversible Addition−Fragmentation Chain Transfer (RAFT) Radical Polymerization

Published:2007-11-10 Issue:26 Volume:23 Page:12842-12848
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Yusa Shin-ichi¹,Fukuda Kenichi¹,Yamamoto Tohei¹,Iwasaki Yasuhiko¹,Watanabe Akihiko¹,Akiyoshi Kazunari¹,Morishima Yotaro¹

Affiliation:

1. Department of Materials Science and Chemistry, Graduate School of Engineering, University of Hyogo, 2167 Shosha, Himeji, Hyogo 671-2201, Japan, Department of Chemistry and Materials Engineering, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita-shi, Osaka 564-8680, Japan, Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University 2-3-10, Kanda-surugadai, Chiyoda-ku, Tokyo 101-0062, Japan, and Faculty of Engineering, Fukui University of...

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la702741q

Reference33 articles.

1. A DNA-based method for rationally assembling nanoparticles into macroscopic materials

2. What Controls the Optical Properties of DNA-Linked Gold Nanoparticle Assemblies?

3. Preparation of Functionally PEGylated Gold Nanoparticles with Narrow Distribution through Autoreduction of Auric Cation by α-Biotinyl-PEG-block-[poly(2-(N,N-dimethylamino)ethyl methacrylate)]

4. Phase transition of aqueous solutions of poly(N-isopropylacrylamide) and poly(N-isopropylmethacrylamide)

5. Structural changes in PNIPAM microgel particles as seen by SANS, DLS, and EM techniques

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