Comparative Antioxidant and Cytotoxic Effect of Procyanidin Fractions from Grape and Pine-Reference-Cited by-同舟云学术

Comparative Antioxidant and Cytotoxic Effect of Procyanidin Fractions from Grape and Pine

Published:2007-09-08 Issue:10 Volume:20 Page:1543-1548
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Ugartondo Vanessa¹,Mitjans Montserrat¹,Touriño Sonia¹,Torres Josep Lluis¹,Vinardell María Pilar¹

Affiliation:

1. Department of Physiology, Faculty of Pharmacy, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain, and Institute for Chemical and Environmental Research, CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx700253y

Reference38 articles.

1. Transformation of vegetable waste into value added products:

2. Flavonoid Antioxidants

3. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol

4. Antibacterial action on pathogenic bacterial spore by green tea catechins

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