Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

Author:

Rossi Yanina E.,Bohl Luciana P.,Vanden Braber Noelia L.,Ballatore María B.,Escobar Franco M.,Bodoira Romina,Maestri Damián M.,Porporatto Carina,Cavaglieri Lilia R.,Montenegro Mariana A.

Funder

Ministerio de Ciencia y Tecnología Gobierno de la Provincia de Córdoba

Universidad Nacional Villa María

Ministerio de Ciencia y Tecnología de la provincia de Córdoba

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

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4. Physicochemical, in vitro antioxidant and cytotoxic properties of water- soluble chitosan-lactose derivatives;Arata;Carbohydrate Polymers,2019

5. Peanuts as functional food: A review;Arya;Journal of Food Science and Technology,2016

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