1. Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm SE-10691, Sweden
2. School of Pharmacy, College of Pharmacy, Taipei Medical University, 250 Wuxing Street, Taipei 11031, Taiwan
3. School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond SA 5064, Australia
4. IBM Research Collaboratory for Life Sciences, Melbourne, Victoria 3010, Australia
5. College of Food Science, Southwest University, Chongqing 400715, China
6. School of Biological Sciences, The University of Auckland, Auckland Mail Centre, Private Bag 92019, Auckland 1142, New Zealand