Assessing Interactions between Helical Aromatic Oligoamide Foldamers and Protein Surfaces: A Tethering Approach-Reference-Cited by-同舟云学术

Assessing Interactions between Helical Aromatic Oligoamide Foldamers and Protein Surfaces: A Tethering Approach

Published:2018-11-05 Issue:1 Volume:30 Page:54-62
ISSN:1043-1802
Container-title:Bioconjugate Chemistry
language:en
Short-container-title:Bioconjugate Chem.

Author:

Vallade Maëlle¹,Jewginski Michal¹²,Fischer Lucile¹,Buratto Jérémie¹,Bathany Katell¹,Schmitter Jean-Marie¹,Stupfel Marine¹,Godde Frédéric¹,Mackereth Cameron D.³^ORCID,Huc Ivan¹⁴^ORCID

Affiliation:

1. Université Bordeaux, CNRS, IPB, CBMN (UMR 5248), Institut Européen de Chimie et Biologie, 2 rue Robert Escarpit, 33600 Pessac, France

2. Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, 50-370 Wrocław, Poland

3. Université Bordeaux, INSERM, CNRS, ARNA (U 1212 and UMR 5320), Institut Européen de Chimie et Biologie, 2 rue Robert Escarpit, 33600 Pessac, France

4. Department Pharmazie, Ludwig-Maximilians-Universität, Butenandtstraße 5-13, D-81377 München, Germany

Funder

Ministerstwo Nauki i Szkolnictwa Wyzszego

FP7 People: Marie-Curie Actions

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.bioconjchem.8b00710

Reference83 articles.

1. Methods for the directed evolution of proteins