Stabilization of L-Asparaginase Modified with Comb-Shaped Poly(ethylene glycol) Derivatives, in vivo and in vitro-Reference-Cited by-同舟云学术

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Stabilization of L-Asparaginase Modified with Comb-Shaped Poly(ethylene glycol) Derivatives, in vivo and in vitro

Published:1994-07-01 Issue:4 Volume:5 Page:283-286
ISSN:1043-1802
Container-title:Bioconjugate Chemistry
language:en
Short-container-title:Bioconjugate Chem.

Author:

Kodera Yoh,Sekine Taichi,Yasukohchi Tohru,Kiriu Yoshihiro,Hiroto Misao,Matsushima Ayako,Inada Yuji

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology

Link

https://pubs.acs.org/doi/pdf/10.1021/bc00028a001

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The process of L-asparaginase encapsulation by poly (lactic-co-glycolic acid) and methoxy poly (ethylene glycol): A molecular dynamics simulation study;Materials Today Communications;2022-06

2. All Wrapped up: Stabilization of Enzymes within Single Enzyme Nanoparticles;Journal of the American Chemical Society;2019-01-09

3. Thiol-maleimide poly(ethylene glycol) crosslinking of L-asparaginase subunits at recombinant cysteine residues introduced by mutagenesis;PLOS ONE;2018-07-27

4. Site-specific PEGylation crosslinking of L-asparaginase subunits to improve its therapeutic efficiency;2018-05-08

5. Two-step polymer- and liposome-enzyme prodrug therapies for cancer: PDEPT and PELT concepts and future perspectives;Advanced Drug Delivery Reviews;2017-09

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