Enrichment of Amaranth Oil with Ethyl Palmitate at the sn-2 Position by Chemical and Enzymatic Synthesis-Reference-Cited by-同舟云学术

Enrichment of Amaranth Oil with Ethyl Palmitate at the sn-2 Position by Chemical and Enzymatic Synthesis

Published:2009-05-05 Issue:11 Volume:57 Page:4657-4662
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pina-Rodriguez Ashanty M.¹,Akoh Casimir C.¹

Affiliation:

1. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602-7610

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900242g

Reference41 articles.

1. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

2. Extraction and refining of oil from amaranth seed

3. Sanchez-Marroquin, A.; Maya, S.; Perez, J. L.InAgroindustrial Potential of Amaranth in Mexico, Proceedings of the Second Amaranth Conference, Emmaus, PA, 1979; Rodale Press, Inc.:Emmaus, PA, 1979; pp95−104.

4. Nutritional Value for Young Children of Grain Amaranth and Maize-Amaranth Mixtures: Effect of Processing

5. Processing, Nutritional Quality and Sensory Evaluation of Amaranth Enriched Corn Tortilla

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