Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows-Reference-Cited by-同舟云学术

Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows

Published:2014-07-02 Issue:28 Volume:62 Page:6546-6555
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Xiaogang¹²,Khan Nazir A.¹,Zhang Fangyu¹²,Yang Ling¹,Yu Peiqiang¹³

Affiliation:

1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8

2. The Branch Academy of Animal Science, Jilin Academy of Agricultural Science, Gongzhuling, Jilin, China 136100

3. College of Animal Science and Animal Veterinary, Tianjin Agricultural University, Tianjin, China 300384

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501024j

Reference35 articles.

1. Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits

2. FAOSTAT.Production and trade. Food and agriculture organization statisticaldatabase; FAO:Rome, Italy, 2012; http://faostat.fao.org/site/339/default.aspx(accessed Feb 5, 2014).

3. Chemical characteristics and in situ ruminal parameters of barley for cattle: Comparison of the malting cultivar AC Metcalfe and five feed cultivars

4. Comparison of Barley, Hull-less Barley, and Corn in the Concentrate of Dairy Cows

5. Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

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