Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l-Tryptophan with d-Glucose-Reference-Cited by-同舟云学术

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l-Tryptophan with d-Glucose

Published:2000-05-12 Issue:6 Volume:48 Page:2111-2116
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rönner Birgit¹,Lerche Holger¹,Bergmüller Wolfgang¹,Freilinger Christine¹,Severin Theodor¹,Pischetsrieder Monika¹

Affiliation:

1. Institut für Pharmazie und Lebensmittelchemie der Universität München, München, Germany, and Institut für Pharmazie und Lebensmittelchemie der Universität Erlangen-Nürnberg, Erlangen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991237l

Reference28 articles.

1. Identification of Tetrahydro-β-carboline-3-carboxylic Acid in Foodstuffs, Human Urine and Human Milk

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