Synthetic Porcine Lactoferricin with a 20-Residue Peptide Exhibits Antimicrobial Activity against Escherichia coli, Staphylococcus aureus, and Candida albicans
Author:
Affiliation:
1. Department of Molecular Biotechnology, Da-Yeh University, Changhwa, China Medical University Hospital, Taichung, and Department of Life Sciences and Biotechnology Center, National Chung Hsing University, Taichung, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf053031s
Reference38 articles.
1. Structure and biological actions of lactoferrin
2. Bovine lactoferrin and lactoferricin derived from milk: production and applications
3. Iron deprivation as a biological defence mechanism
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