Mitigation of Inflammation with Foods-Reference-Cited by-同舟云学术

Mitigation of Inflammation with Foods

Published:2012-04-15 Issue:27 Volume:60 Page:6703-6717
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Xianli¹,Schauss Alexander G.²

Affiliation:

1. USDA Arkansas Children’s Nutrition Center, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 15 Children’s Way, Little Rock, Arkansas 72202, United States

2. AIBMR Life Science, 4117 South Meridian, Puyallup, Washington 98373, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3007008

Reference157 articles.

1. Inflammation and Cancer: Causes and Consequences

2. Inflammation

3. Chronic inflammation, mutation and human disease

4. Immunity, Inflammation, and Cancer

5. Inflammation in atherosclerosis

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