Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations-Reference-Cited by-同舟云学术

Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations

Published:2008-04-18 Issue:9 Volume:56 Page:3073-3081
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lachenmeier Dirk W.¹,Nathan-Maister David¹,Breaux Theodore A.¹,Sohnius Eva-Maria¹,Schoeberl Kerstin¹,Kuballa Thomas¹

Affiliation:

1. Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 Karlsruhe, Germany, Oxygenee Ltd., 22 Baylis Crescent, Burgess Hill RH15 8UP, United Kingdom, and Jade Liqueurs, LLC, 3588 Brookfield Road, Birmingham, Alabama 35226

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/jf703568f

Reference59 articles.

1. Absinthe—A Review

2. Absinthism: a fictitious 19th century syndrome with present impact

3. alpha -Thujone (the active component of absinthe): gamma -Aminobutyric acid type A receptor modulation and metabolic detoxification

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