New Trends in Spirit Beverages Production-Reference-Cited by-同舟云学术

New Trends in Spirit Beverages Production

Published:2019 Issue: Volume: Page:65-111
ISSN:
Container-title:Alcoholic Beverages
language:
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Author:

Pielech-Przybylska Katarzyna,Balcerek Maria

Publisher

Elsevier

Reference255 articles.

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2. Investigations into the use of copper and other metals as indicators for the authenticity of Scotch whiskies;Adam;J. Inst. Brew.,2002

3. Effect of timing of diammonium phosphate addition to fermenting grape must on the production of ethyl carbamate in wine;Adams;Am. J. Enol. Vitic.,2010

4. A Fickian model for calculating wine losses from oak casks depending on conditions in ageing facilities;Adana;Appl. Therm. Eng.,2005

5. Modelling of oxygen transfer in wines;Adoua;Chem. Eng. Sci.,2010

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