Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils-Reference-Cited by-同舟云学术

Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils

Published:2005-06-11 Issue:14 Volume:53 Page:5487-5491
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Leijs Hans¹,Broekhans Joost¹,van Pelt Leon¹,Mussinan Cynthia¹

Affiliation:

1. International Flavors & Fragrances Inc., Postbox 5021, 5004 EA Tilburg, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048081w

Reference7 articles.

1. Analytical procedure for the GC/MS quantitation of potential fragrance allergens in fragrance compounds; version 1.Analytical Procedures; International Fragrance Association: Brussels, Belgium, 2003; pp 1−10.

2. GC-MS Quantitation of Fragrance Compounds Suspected To Cause Skin Reactions. 1

3. Rapid determination and quantification of sensitizers and skin irritants in fragrances by GC-TOFMS. LECO Separation Science Application Note, Form 203-821-191, 3/03-REV2, 1−5.

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