GC-MS Quantitation of Fragrance Compounds Suspected To Cause Skin Reactions. 1

Author:

Chaintreau Alain1,Joulain Daniel1,Marin Christophe1,Schmidt Claus-Oliver1,Vey Matthias1

Affiliation:

1. Analytical Working Group of the International Fragrance Association (IFRA), Square Marie-Louise 49, B-1000 Brussels, Belgium; Firmenich S.A., P.O. Box 239, CH-1211 Geneva 8, Switzerland; Robertet S.A., B.P. 52100, F-06131 Grasse Cedex, France; Ets V. Mane et fils, F-06620 Le Bar sur Loup, France; and Symrise, P.O. Box 1761, D-38112 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference8 articles.

1. Analysis of fragrances in cosmetics by gas chromatography-mass spectrometry

2. Rastogi, S. C. Survey of chemical compounds in consumer products. Content of selected fragrance materials in cleaning products and other consumer products. 2002;http://www.mst.dk/chemi/PDF/duftstofsrapport%20_UK_.pdf.

3. Applications of mass spectrometry in food science

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