Sterol Oxidation in Ready-to-Eat Infant Foods During Storage-Reference-Cited by-同舟云学术

Sterol Oxidation in Ready-to-Eat Infant Foods During Storage

Published:2008-01-01 Issue:2 Volume:56 Page:469-475
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Llatas Guadalupe¹,Cercaci Luisito¹,Rodriguez-Estrada Maria Teresa¹,Lagarda M. Jesús¹,Farré Rosaura¹,Lercker Giovanni¹

Affiliation:

1. Área de Nutrición y Bromatología, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot-Valencia, Spain and Dipartimento di Scienze degli Alimenti, Università di Bologna, Viale G. Fanin, 40, 40127 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072475g

Reference39 articles.

1. Cholesterol Autoxidation

2. Analysis of Sterol Oxidation Products in Foods

3. Oxysterols: Modulators of Cholesterol Metabolism and Other Processes

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