Dietary exposure assessment of infant formula and baby foods’ oxidized lipids in the US population
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
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1. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23
2. FooDOxS: a database of oxidized sterols content in foods;Food & Function;2024
3. Oxidative Status of Ultra-Processed Foods in the Western Diet;Nutrients;2023-11-22
4. Oxidative Status of the Ultra-Processed Foods in the Western Diet;2023-08-05
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