Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy-Reference-Cited by-同舟云学术

Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy

Published:2010-02-26 Issue:6 Volume:58 Page:3667-3673
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oboroceanu Daniela¹²,Wang Lizhe¹,Brodkorb André¹,Magner Edmond²,Auty Mark A. E.¹

Affiliation:

1. Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, County Cork, Ireland

2. Materials and Surface Science Institute and Department of Chemical and Environmental Sciences, University of Limerick, Limerick, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9042908

Reference32 articles.

1. Fibril Assemblies in Aqueous Whey Protein Mixtures

2. Measuring the Length Distribution of a Fibril System: A Flow Birefringence Technique Applied to Amyloid Fibrils

3. Effect of temperature on the secondary structure of β-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis

4. Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2

5. Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

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