Determination of Acidity of Coffee by Flow Injection Analysis with Electrochemical Detection
Author:
Affiliation:
1. School of Pharmacy, Tokyo University of Pharmacy and Life Science, 1432-1 Horinouchi, Hachioji, Tokyo 192-03, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960690j
Reference13 articles.
1. Improved high-performance liquid chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters
2. Bestimmung nichtflüchtiger Säuren im Kaffee: Vergleich von Capillar-Isotachophorese und Capillar-Gas-Chromatographie
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