Effects of Lactobacillus plantarum Fermentation on the Chemical Structure and Antioxidant Activity of Polysaccharides from Bulbs of Lanzhou Lily

Author:

Song Shen12,Liu Xiaoyuan3,Zhao Baotang4,Abubaker Mohamed Aamer25,Huang Yulong12ORCID,Zhang Ji2

Affiliation:

1. Gansu Innovation Center of Fruit and Vegetable Storage and Processing, Agricultural Product Storage and Processing Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China

2. New Rural Development Research Institute of Northwest Normal University, Lanzhou 730070, China

3. Gansu Provincial Maternity and Child-care Hospital, Lanzhou 730050, China

4. College of Food and Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China

5. Department of Biology, Faculty of Education, University of Khartoum, Khartoum 11111, Sudan

Funder

National Natural Science Foundation of China

Agricultural Rural Department Of Gansu Province

Gansu Academy of Agricultural Science

Gansu Province

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3