Structure, Classification and Modification of Polysaccharides
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Publisher
Elsevier
Reference108 articles.
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2. An Overview of Classifications, Properties of Food Polysaccharides and Their Links to Applications in Improving Food Textures;Yang;Trends Food Sci. Technol.,2020
3. Primarystructure and Chain Conformation of Fucoidan Extracted From Sea Cucumber;Chang;Holothuria tubulosa, Carbohydr. Polym,2016
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