Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac-Reference-Cited by-同舟云学术

Formation Mechanism of Bleaching Damage for a Biopolymer: Differences between Sodium Hypochlorite and Hydrogen Peroxide Bleaching Methods for Shellac

Published:2020-08-27 Issue:35 Volume:5 Page:22551-22559
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Li Kun¹^ORCID,Tang Baoshan¹²,Zhang Wenwen¹^ORCID,Shi Zhengjun²,Tu Xinghao³,Li Kai¹,Xu Juan¹,Ma Jinju¹,Liu Lanxiang¹,Zhang Hong¹^ORCID

Affiliation:

1. Research Institute of Resources Insects, Chinese Academy of Forestry, Kunming 650233, Yunnan, China

2. College of Forestry, Southwest Forestry University, Kunming 650224, Yunnan, China

3. Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture, South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China

Funder

Chinese Academy of Forestry

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c03178

Reference42 articles.

1. Modification of shellac coating using Jeffamine® for enhanced mechanical properties and stability

2. A tough self-assembled natural oligomer hydrogel based on nano-size vesicle cohesion

3. Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging

4. Shellac-Based Coating Polymer for Agricultural Applications

5. Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release

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