Shellac-Based Coating Polymer for Agricultural Applications-Reference-Cited by-同舟云学术

Shellac-Based Coating Polymer for Agricultural Applications

Published:2019 Issue: Volume: Page:487-524
ISSN:
Container-title:Polymers for Agri-Food Applications
language:
Short-container-title:

Author:

Luangtana-anan Manee,Limmatvapirat Sontaya

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-19416-1_24

Reference93 articles.

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2. Álvarez, K., Famá, F., & Gutiérrez, T. J. (2017). Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In M. Masuelli & D. Renard (Eds.), Advances in physicochemical properties of biopolymers: Part 1 (pp. 358–400). Bentham Science Publishers. EE.UU. ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4. https://doi.org/10.2174/9781681084534117010015 .

3. Asamo, S. (2017). Application of polymer blend between shellac and pectin as film coating material. Thesis of Master of Science, Silpakorn University.

4. Bai, J., Hagenmaier, R. D., & Baldwin, E. A. (2003). Coating selection for ‘Delicious’ and other apples. Postharvest Biology and Technology, 28(3), 381–390. https://doi.org/10.1016/S0925-5214(02)00201-6 .

5. Bico, S. L. S., Raposo, M. F. J., Morais, R. M. S. C., & Morais, A. M. M. B. (2009). Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food Control, 20(5), 508–514. https://doi.org/10.1016/j.foodcont.2008.07.017 .

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