Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate
Author:
Affiliation:
1. College of Food Science, South China Agricultural University, Guangzhou 510642, China
2. SCAU Food Institute Co. Ltd, Chaozhou 521000, China
3. School of Food Science and Technology, South China University of Technology, Guangzhou 510640, China
Funder
Natural Science Foundation of Guangdong Province
Guangdong Province Science and Technology Innovation Strategy Special Fund
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b02121
Reference26 articles.
1. Ethyl lactate as a solvent: Properties, applications and production processes – a review
2. Recent advances in the processing of green tea biomolecules using ethyl lactate. A review
3. Ethyl lactate as a potential green solvent to extract hydrophilic (polar) and lipophilic (non-polar) phytonutrients simultaneously from fruit and vegetable by-products
4. Evaluation of factors influencing the enantioselective enzymatic esterification of lactic acid in ionic liquid
5. Extraction of thymol from different varieties of thyme plants using green solvents
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