Extraction of thymol from different varieties of thyme plants using green solvents-Reference-Cited by-同舟云学术

Extraction of thymol from different varieties of thyme plants using green solvents

Published:2014-12-30 Issue:14 Volume:95 Page:2901-2907
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Villanueva Bermejo David¹,Angelov Ivan²,Vicente Gonzalo¹,Stateva Roumiana P²,Rodriguez García-Risco Mónica¹,Reglero Guillermo¹,Ibañez Elena¹,Fornari Tiziana¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM), CEI UAM + CSIC; Universidad Autónoma de Madrid; C/Nicolás Cabrera 9 E-28049 Madrid Spain

2. Institute of Chemical Engineering; Bulgarian Academy of Sciences; 1113 Sofia Bulgaria

Funder

Ministerio de Ciencia e Innovación

Comunidad Autónoma de Madrid

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

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2. Supercritical fluid extraction in plant essential and volatile oil analysis;Pourmortazavi;J Chromatogr A,2007

3. New dimensions in flavor research;Mookherjee;ACS Symp Ser,1989

4. Aromathérapie préventive des surinfections chez les bronchiteux chroniques: evaluation statistique en milieu institutionel: contre placebo;Ferley;Phytothérapie,1988

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