1. Department of Food Quality and Safety, Agricultural Research Organization, The Volcani Center, Rishon LeZion 75288, Israel
2. Biofilm Research Laboratory, Hadassah School of Dental Medicine, The Hebrew University, POB 12272, Jerusalem 91120, Israel
3. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
4. Department of Chemistry, Institute of Nanotechnology and Advanced Materials, Bar-Ilan University, Ramat-Gan 52900, Israel