1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan
2. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan
3. University Institute of Food Science and Technology, The University of LahoreLahore 54000, Pakistan
4. College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310027, P.R. China
5. Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye
6. HGF Agro, Ata Teknokent, 25240 Erzurum, Türkiye
7. Department of Gastronomy, Faculty of Tourism, Ataturk University, 25240 Erzurum, Türkiye
8. Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
9. Technological Transfer Center “CTT-BioTech”, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Floreşti Street, No. 64, 400509 Cluj-Napoca, Romania
10. Department of Food Science & Technology, Govt. Degree College, Shopian-192303, J&K, India
11. University Centre for Research and Development, Chandigarh University, Gharuan, Mohali 140413, Punjab, India
12. Department of Pharmaceutical Chemistry, College of Pharmacy, King Khalid University, Asir 61421, Saudi Arabia