Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers-Reference-Cited by-同舟云学术

Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers

Published:2019-03 Issue: Volume:102 Page:403-410
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hautrive Tiffany Prokopp^ORCID,Piccolo Jaqueline,Rodrigues Angela Souza,Campagnol Paulo Cezar Bastianello^ORCID,Kubota Ernesto Hashime

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Food Science

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5. Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef;Anderson;Food Research International,2001

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