Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control-Reference-Cited by-同舟云学术

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Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control

Published:2021-02-01 Issue:6 Volume:6 Page:4401-4407
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Yanagisawa Takuya¹^ORCID,Misaka Takumi²^ORCID

Affiliation:

1. Institute of Technology Solutions, R&D Division, Kewpie Corporation, 2-5-7, Sengawa-cho, Chofu-shi, Tokyo 182-0002, Japan

2. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c05599

Reference40 articles.

1. Structure-antioxidant activity relationships of flavonoids and phenolic acids

2. Antioxidant properties of phenolic compounds

3. INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS

4. Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

5. Dietary Polyphenols and the Prevention of Diseases

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2. One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness;Frontiers in Chemistry;2024-08-14

3. Effect and mechanism of pectin for modulating bitter taste of soyasaponin;LWT;2024-04

4. Genome Editing for Reduction of Bitterness and for Production of Medicinal Terpenes in Cichorium Species;A Roadmap for Plant Genome Editing;2023-12-15

5. Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism;Advanced Functional Materials;2023-09-15

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