Antioxidant properties of phenolic compounds-Reference-Cited by-同舟云学术

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Antioxidant properties of phenolic compounds

Published:1997-04 Issue:4 Volume:2 Page:152-159
ISSN:1360-1385
Container-title:Trends in Plant Science
language:en
Short-container-title:Trends in Plant Science

Author:

Rice-Evans Catherine,Miller Nicholas,Paganga George

Publisher

Elsevier BV

Subject

Plant Science

Reference51 articles.

1. Antioxidant activities of flavonoids as bioactive components of food;Rice-Evans;Biochem. Soc. Trans.,1996

2. Techniques in Flavonoid Identification;Markham,1982

3. Advances in Flavonoid Research,1982

4. Methods in Plant Biochemistry,1989

5. Flavones, flavonols and their glycosides;Markham,1989

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