1. Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000 Anhui, China
2. College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058 Zhejiang, China
3. Ningbo Research Institute, Zhejiang University, Ningbo 315000 Zhejiang, China
4. Fuli Institute of Food Science, Hangzhou 310058 Zhejiang, China