Development of an ic-ELISA and Immunochromatographic Strip Assay for the Detection of Diacetoxyscirpenol in Rice-Reference-Cited by-同舟云学术

Development of an ic-ELISA and Immunochromatographic Strip Assay for the Detection of Diacetoxyscirpenol in Rice

Published:2020-07-14 Issue:29 Volume:5 Page:17876-17882
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Jin Guohao¹,Wu Xiaoling¹,Cui Gang²,Liu Liqiang¹,Kuang Hua¹,Xu Chuanlai¹^ORCID

Affiliation:

1. State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

2. YanCheng Teachers University, Yancheng 224100, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Ministry of Finance

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b02496

Reference32 articles.

1. Fusarial Toxins: Secondary Metabolites of Fusarium Fungi

2. Anorectic responses to T-2 toxin, HT-2 toxin, diacetoxyscirpenol and neosolaniol correspond to plasma elevations of neurotransmitters 5-hydroxytryptamine and substance P

3. The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

4. Mycotoxin Biomarkers of Exposure: A Comprehensive Review

5. Dysregulation of energy balance by trichothecene mycotoxins: Mechanisms and prospects

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