Mycotoxin Biomarkers of Exposure: A Comprehensive Review-Reference-Cited by-同舟云学术

Mycotoxin Biomarkers of Exposure: A Comprehensive Review

Published:2018-07-06 Issue:5 Volume:17 Page:1127-1155
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Vidal Arnau¹^ORCID,Mengelers Marcel²,Yang Shupeng³,De Saeger Sarah¹,De Boevre Marthe¹

Affiliation:

1. Laboratory of Food Analysis, Dept. of Bioanalysis, Faculty of Pharmaceutical Sciences; Ghent Univ.; Ghent Belgium

2. Dept. of Food Safety; National Inst. of Public Health and the Environment; Bilthoven The Netherlands

3. Inst. of Apicultural Research, Chinese Acad. of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center; Ministry of Agriculture Beijing 100093 People's Republic of China

Funder

Food Biomarker Alliance

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12367/fullpdf

Reference254 articles.

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3. Intestinal toxicity of the type B trichothecene mycotoxin fusarenon-X: Whole transcriptome profiling reveals new signaling pathways;Alassane-Kpembi;Scientific Reports,2017

4. Urinary biomarkers of ochratoxin A and citrinin exposure in two Bangladeshi cohorts: Follow-up study on regional and seasonal influences;Ali;Archives of Toxicology,2016

5. Occurrence of the mycotoxin citrinin and its metabolite dihydrocitrinone in urines of German adults;Ali;Archives of Toxicology,2015

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