Synthesis and Biological Evaluation of Three New Chitosan Schiff Base Derivatives-Reference-Cited by-同舟云学术

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Synthesis and Biological Evaluation of Three New Chitosan Schiff Base Derivatives

Published:2020-06-01 Issue:23 Volume:5 Page:13948-13954
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Haj Nadia Q.¹,Mohammed Mohsin O.²^ORCID,Mohammood Luqman E.³

Affiliation:

1. Department of Chemistry, College of Science, University of Kirkuk, 009641 Kirkuk, Iraq

2. Department of Basic Science, College of Agriculture, University of Kirkuk, 00964 Kirkuk, Iraq

3. College of Pharmacy, University of Kirkuk, 009641 Kirkuk, Iraq

Funder

Ministry of Higher Education and Scientific Research

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c01342

Reference50 articles.

1. Preparation, Properties and Applications of Chitosan-Based Biocomposites/Blend Materials: A Review

2. Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science

3. Chitosan as a Wound Dressing Starting Material: Antimicrobial Properties and Mode of Action

4. Composite hydrogels based on gelatin, chitosan and polyvinyl alcohol to biomedical applications: a review

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1. Synthesis, spectroscopic properties, crystal structure and Hirshfeld surface analysis of Pr(III), Sm(III), Gd(III), Dy(III), and Ho(III) coordination compounds with Schiff base ligand derived from 4-aminoantipyrine;Journal of Molecular Structure;2024-11

2. Insight into divergent chemical modifications of chitosan biopolymer: Review;International Journal of Biological Macromolecules;2024-10

3. Schiff Bases: A Captivating Scaffold with Potential Anticonvulsant Activity;Mini-Reviews in Medicinal Chemistry;2024-10

4. Cellulose-citric acid-chitosan@metal sulfide nanocomposites: Methyl orange dye removal and antibacterial activity;International Journal of Biological Macromolecules;2024-09

5. Synthesis and applications of chitosan derivatives in food preservation-A review;European Polymer Journal;2024-08

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