Investigating the Relationship between Antioxidants and Fatty Acid Degradation Using a Combination Approach of GC-FID and Square-Wave Voltammetry
Author:
Affiliation:
1. University of Michigan at Flint, 303 E. Kearsley Street, 566A Murchie Science Building, Flint, Michigan 48502-1950, United States of America
Funder
Research and Creative Activity Committee, University of Michigan
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b02275
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4. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
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