Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
Author:
Affiliation:
1. Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 190, SE-234 22 Lomma, Sweden
2. Department of Fibre and Polymer Technology, Royal Institute of Technology, SE-10044 Stockholm, Sweden
Funder
VINNOVA
Trees and Crops for the Future
Sustainable Plastics and Transition Pathways Chemistry Centre, Department of Biochemistry, Lund University
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00113
Reference70 articles.
1. Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
2. Wheat-gluten/montmorillonite clay multilayer-coated paperboards with high barrier properties
3. Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films
4. Development of bioplastics based on agricultural side-stream products: Film extrusion ofCrambe abyssinica/wheat gluten blends for packaging purposes
5. Extrusion Processing and Properties of Protein-Based Thermoplastics
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